"Classic Elegance" - Emily & Adam's Wedding

My very first wedding cake was a three-tiered creation with piped scrolls and dots, as well as black and red ribbon accents.  The tiers (6", 9" and 12" rounds) were each two layers of white cake with vanilla buttercream frosting.

A matching two-layer 9"x13" chocolate sheet cake with vanilla buttercream frosting was also available to give guests another flavor option.